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CONTEMPORARY NEAPOLITAN PIZZA

Experience the authentic taste of Contemporary Neapolitan-style pizza at Piccolo Forno. We specialize in crafting our pizza using

slow-fermented sourdough and natural ingredients.

 

We bake our pizza at temperatures over 400° for 90 seconds or less, providing a truly authentic experience reminiscent of the streets of Naples.

 

We top our pizzas with premium ingredients, including San Marzano tomato sauce, mozzarella from Agerola and other fresh ingredients delivered weekly from small Italian producers straight to our kitchen. Come and savor the true flavors of Italy with every bite.

Marinara

Base of San Marzano tomato sauce, confi garlic, capers, oregano from Calabrian hills and extra virgin olive oil. This pizza is Vegan friendly.

11,00 € 

Margherita

Base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese and extra virgin olive oil.

12,00 €

Buffalo Margherita

Base of San Marzano tomato sauce, fresh basil, buffalo mozzarella from Campania (Italy), sprinkling of parmesan cheese and extra virgin olive oil.

15,00 €

Roasted Veggies

Base of yellow tomato sauce base, roasted veggies of the day, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, smoked scamorza and extra virgin oil.

***ALSO POSSIBLE VEGAN***

16,50 €

Salame Piccante

Base of San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese and extra virgin olive oil.

16,00 €

Salsiccia e Friarielli

Base of mozzarella di Agerola, friarielli (Italian long stem broccoli) stir-fried with garlic and soft chili, Italian sausage soaked in white wine, sprinkling of parmesan cheese and extra virgin olive oil.

17,00 €

Yellow Pancetta

Base of yellow tomato sauce, fresh basil, sundried tomatoes, pancetta tesa, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese and extra virgin olive oil.

17,00 €

Norma

Base of San Marzano tomato sauce, mozzarella fiordilatte di Agerola, fried aubergine, fresh basil, sprinkling of parmesan cheese, extra virgin olive oil and finished out of the oven with ricotta salata.

18,00 €

Calabrisella

Base of San Marzano tomato sauce, fresh basil, Calabrian spicy salame, Nduja, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin spicy olive oil and finished with sheep ricotta

19,00 €

Yellow Burrata

Base of yellow tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of parmesan cheese, extra virgin olive oil and finished out of the oven with a whole burrata.

19,00€

Marinara Special 2.0

Base of yellow tomato sauce from pinneolo, confit garlic, confit tomatoes pachettelle, capers, olives, finished with anchovies, sundried tomato cream, olive oil.

17,00 €

Mortadella

Base of pistachio cream sauce, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with Mortadella Favola from Bologna, wasabi cream, pistachio crumble.

19,00€

Zucchini Special

Base of basil pesto, fresh basil, mozzarella fiordilatte di Agerola, fresh tomatoes, fried zucchini, stracciata.

19,00 €

Radicchio, Pancetta &

Goat Cheese

Base of radicchio tardivo, mozzarella fiordilatte di Agerola, goat cheese, pancetta finished with a touch of honey, parmesan cheese and extra virgin olive oil.

19,00 €

Truffle, Mushrooms & Guanciale

Base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano, parmesan cheese and extra virgin olive oil.

20,00 €

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